Chicken Tinola Instant Pot: A Flavorful Feast in Just Minutes

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Chicken Tinola Instant Pot is a delicious and easy Filipino chicken soup cooked in an Instant Pot. Chicken Tinola is a classic Filipino dish known for its comforting flavors and simple ingredients.

Traditionally, it is made by simmering chicken, ginger, onions, and green papaya in a flavorful broth. However, with the convenience of an Instant Pot, you can enjoy this hearty soup in a fraction of the time. The Instant Pot locks in the flavors and tenderizes the chicken, resulting in a satisfying meal perfect for chilly nights or when you need a quick and nourishing dish.

We will explore how to make Chicken Tinola using an Instant Pot, providing a step-by-step guide and helpful tips to achieve the best results. Let’s get cooking!

Why Chicken Tinola Is The Perfect Instant Pot Dish

Discover why Chicken Tinola is the ultimate dish for your Instant Pot. This Filipino soup delivers rich flavors and saves time and effort with the convenience of pressure cooking. Taste the tenderness of the chicken and the freshness of the vegetables, and savor the comforting warmth of this delightful meal.

Nutritious And Rich In Flavors:

Chicken Tinola is a traditional Filipino dish that is delicious and packed with nutrients. This Instant Pot version of Chicken Tinola is no exception, providing a wholesome and flavorsome meal for the whole family. Here are the reasons why Chicken Tinola is the perfect Instant Pot dish:

Nutrient-rich ingredients:

  • Chicken Tinola is made with bone-in chicken pieces, which adds richness and depth to the dish.
  • The broth is infused with ginger, garlic, and onion, boosting antioxidants and immune-boosting properties.
  • Consuming this dish regularly can help promote a healthy immune system.

The flavorful blend of ingredients:

  • Chicken Tinola is known for its distinct flavors, thanks to the combination of ginger, garlic, and fish sauce.
  • The Instant Pot helps to intensify and meld the flavors together, resulting in a comforting and aromatic dish.

Quick And Easy Preparation:

One of the significant benefits of using an Instant Pot for cooking Chicken Tinola is its ease and convenience. Here’s why Chicken Tinola is a breeze to prepare in the Instant Pot:

Time-saving cooking method:

  • The Instant Pot significantly reduces the cooking time, allowing you to have a piping hot bowl of Chicken Tinola on the table in no time.
  • The pressure cooking function ensures that the chicken is tender and infused with the flavors of the broth.

Minimal hands-on effort:

  • With the Instant Pot, you can add all the ingredients, set the cooking time, and let it do its magic.
  • There’s no need for constant stirring or monitoring, giving you more time to relax or attend to other tasks.

Traditional Filipino Comfort Food:

Chicken Tinola holds a special place in Filipino cuisine as a beloved and comforting dish. Here’s why it’s considered a classic Filipino comfort food:

Nostalgic flavors:

  • For many Filipinos, the taste of Chicken Tinola evokes fond memories of home-cooked meals and family gatherings.
  • It is a dish that brings warmth and comfort, particularly during colder months or when feeling under the weather.

Cultural significance:

  • Chicken Tinola is deeply rooted in Philippine culinary tradition and is passed down through generations.
  • It represents the heart of Filipino hospitality and is often served to guests as a gesture of warmth and welcome.

Chicken Tinola is the perfect Instant Pot dish for various reasons: it is nutritious, flavorful, quick and easy to prepare, and holds significant cultural significance as a beloved Filipino comfort food. 

Whether you’re craving a comforting homemade meal or want to explore the rich flavors of Filipino cuisine, Chicken Tinola in the Instant Pot will satisfy you.

Getting Started With Chicken Tinola Instant Pot Recipe

Discover how to make mouth-watering Chicken Tinola in an Instant Pot with our easy-to-follow recipe. With the Instant Pot’s convenience and speed, you can enjoy this delicious Filipino dish in no time.

If you’re looking for a delicious and comforting Filipino dish, then Chicken Tinola is a must-try. And with the help of your Instant Pot, you can whip up this flavorful and hearty meal in no time. Get ready to bring the flavors of the Philippines to your table with this easy-to-follow Chicken Tinola Instant Pot recipe.

Ingredients Needed For Chicken Tinola:

  • One whole chicken cut into serving pieces: The star of this dish, tender chicken pieces, provides a savory base for the tinola.
  • Two tablespoons cooking oil: Use your favorite cooking oil to sauté the aromatics and seal in the chicken’s flavors.
  • One onion, chopped: Adds a mild and sweet flavor to the dish.
  • Two cloves garlic, minced: Provides a fragrant and aromatic note to the tinola.
  • One thumb-sized ginger, sliced: Ginger gives the soup a warm and spicy kick.
  • Two tablespoons fish sauce: Fish sauce adds a salty and savory taste that balances the flavors of the soup.
  • One cup water: The liquid component that helps create the delicious broth.
  • Two cups of green papaya or chayote, peeled and cubed: Traditional tinola uses green papaya, but chayote is an excellent alternative.
  • Two cups spinach: Adds a vibrant green color and a fresh taste to the dish.
  • Salt and pepper to taste: Adjust the seasoning as needed.

Step-By-Step Instructions For The Instant Pot:

  • Set your Instant Pot to “Sauté” mode and heat the cooking oil.
  • Sauté the onion, garlic, and ginger until fragrant and slightly softened.
  • Add the chicken pieces to the pot and cook until lightly browned on both sides.
  • Pour in the fish sauce and stir to coat the chicken evenly.
  • Add the water to the pot and give it a good stir.
  • Secure the lid of your Instant Pot and set the vent to the sealing position.
  • Cook in “Manual” or “Pressure Cook” mode for 10 minutes.
  • Once the cooking time is complete, quickly release the pressure.
  • Open the lid and add the green papaya or chayote to the pot.
  • Close the lid again and cook in “Manual” or “Pressure Cook” for 5 minutes.
  • After the cooking time, do a quick release of the pressure again.
  • Open the lid and add the spinach to the pot.
  • Stir the soup gently until the spinach wilts.
  • Taste and season with salt and pepper as desired.
  • Serve the hot and flavorful Chicken Tinola in bowls with steamed rice.

There you have it! With just a few simple steps, you can enjoy the comforting flavors of Chicken Tinola right at home. Gather your ingredients and fire up your Instant Pot for a delicious Filipino-inspired meal that will satisfy your taste buds.

Variations And Additions To Chicken Tinola

Discover a range of exciting variations and additions to traditional Chicken Tinola recipes that can be effortlessly prepared in an Instant Pot. Enjoy the convenience and delicious flavors in every hearty bowl of Chicken Tinola cooked to perfection.

Adding Green Papaya Or Chayote:

Enhance the flavors of your Chicken Tinola by adding green papaya or chayote as a variation. These vegetables provide a delightful crunch and offer additional health benefits. Consider the following options when adding green papaya or chayote to your Chicken Tinola:

Green Papaya: 

This tropical fruit adds a subtle sweetness to the dish and pairs well with the savoury flavors of Chicken Tinola. To incorporate green papaya:

  • Peel and remove the seeds of the green papaya.
  • Cut the green papaya into bite-sized pieces.
  • Add the green papaya to the Instant Pot along with the other ingredients.
  • Let it cook under pressure to infuse the flavors.


Also known as vegetable pear, chayote adds a mild and refreshing taste to Chicken Tinola. If you prefer chayote over green papaya, follow these steps:

  • Peel and remove the pit from the chayote.
  • Cut the chayote into small cubes or slices.
  • Add the chayote to the Instant Pot, the chicken, and other ingredients.
  • Allow it to cook until tender, maintaining its distinctive texture.

These vegetables add diversity to your Chicken Tinola and contribute to a well-balanced and nutritious meal.

Using Malunggay Leaves Or Spinach:

To elevate the nutritional value of your Chicken Tinola, consider incorporating malunggay leaves or spinach. These green leafy vegetables bring unique flavors and health benefits to your dish. Here are some tips on how to use malunggay leaves or spinach in your Chicken Tinola:

Malunggay Leaves: 

Boasting a distinct taste, malunggay leaves add a hint of bitterness and a touch of earthiness to Chicken Tinola. Follow these steps to include malunggay leaves:

  • Pluck and separate the malunggay leaves from the stems.
  • Rinse the leaves thoroughly to remove any impurities.
  • Add the malunggay to the Instant Pot towards the end of the cooking process.
  • Allow it to wilt and infuse its flavors into the Chicken Tinola.


Known for its mild and versatile nature, spinach is an excellent substitute if malunggay leaves are not readily available. Here’s how you can incorporate spinach into your Chicken Tinola:

  • Wash the spinach leaves to remove any dirt or debris.
  • Chop the spinach into smaller pieces if desired.
  • Add the spinach leaves to the Instant Pot a few minutes before the end of the cooking time.
  • Allow the spinach to wilt and blend harmoniously with the other ingredients.

Adding malunggay leaves or spinach to your Chicken Tinola enhances the taste and introduces a vibrant burst of color and essential nutrients.

Adding Ginger Or Chili For Extra Kick:

If you crave a bolder and spicier flavor profile in your Chicken Tinola, consider adding ginger or chili for an extra kick. These ingredients bring an exciting twist to the traditional recipe. Here’s how you can make your Chicken Tinola more exciting:


Bursting with warmth and depth, ginger offers a refreshing zing to Chicken Tinola. To incorporate ginger:

  • Peel and finely mince a generous amount of ginger.
  • Add the minced ginger to the Instant Pot while sautéing the aromatics.
  • Allow the ginger to infuse its aromatic essence into the dish as it cooks.


If you’re a fan of heat and a little bit of spice, adding chili to your Chicken Tinola will undoubtedly satisfy your taste buds. Here’s how to introduce chili into your dish:

  • Choose your preferred chili variety, such as bird’s eye chili or jalapeño.
  • Slice the chili thinly or chop it into small pieces, depending on your desired level of spiciness.
  • Add the chili to the Instant Pot along with the other ingredients.
  • Allow the chili to release its heat and flavor during the cooking process.

Adding ginger or chili to your Chicken Tinola creates a dynamic flavor profile that packs a punch and elevates the overall dining experience.

Tips For Perfecting Chicken Tinola Instant Pot

Discover six essential tips for perfecting Chicken Tinola using your Instant Pot. This article provides valuable insights for achieving the most flavorful results in this popular Filipino dish.

Choosing the right chicken parts:

  • Use bone-in chicken pieces with skin for a more flavorful broth.
  • Opt for chicken thighs for juicy and tender meat.
  • If you prefer leaner meat, use chicken breast instead.

Adjusting cooking time for desired tenderness:

  • For fall-off-the-bone love, cook the chicken tinola in the Instant Pot for 15 minutes on high pressure.
  • If you prefer firmer meat, reduce the cooking time to 10 minutes.
  • For faster cooking, use smaller chicken pieces.

Adding seasoning to enhance flavor:

  • Start by sautéing garlic and onions in the Instant Pot before adding the chicken.
  • Add a savory punch to the broth with fish sauce or soy sauce.
  • Enhance the flavor by adding ginger slices and chilli peppers.
  • Include green papaya or chayote to add sweetness to the soup.

Remember to adjust the seasoning according to your taste preferences. Enjoy the comforting and nourishing flavors of chicken tinola with perfectly cooked chicken and delicious broth attained effortlessly using the Instant Pot.

Serving And Enjoying Chicken Tinola Instant Pot

Discover the convenience of making delicious Chicken Tinola in an Instant Pot. With this easy recipe, you can serve and enjoy a flavorful Filipino dish in no time.

Chicken Tinola is a classic Filipino soup dish with chicken, ginger, and green papaya. This comforting and flavorful soup is a staple in Filipino households and is often enjoyed with steamed rice. With the help of the Instant Pot, you can now make this delicious dish in no time.

Once your Chicken Tinola Instant Pot is perfectly cooked, it’s time to serve and enjoy. Here are some ideas to enhance your Chicken Tinola experience:

Best Ways To Garnish The Dish:

Freshly chopped cilantro or parsley: Add a pop of color and freshness to your Chicken Tinola by sprinkling newly chopped cilantro or parsley.

Sliced green onions: For an added flavor and a bit of crunch, garnish your soup with thinly sliced green onions.

Fried garlic: Crispy fried garlic adds a delicious aroma and a delightful crunch to the Chicken Tinola. Sprinkle some on top just before serving.

Pairings And Accompaniments:

Steamed rice: Chicken Tinola is traditionally enjoyed with steamed rice. Serve a steaming hot bowl of soup alongside a plate of fluffy white rice for a satisfying meal.

Patis (fish sauce) and calamansi: Enhance the flavors of your Chicken Tinola by serving it with patis, a traditional Filipino condiment made from fermented fish. Squeeze some calamansi (Filipino lime) over your soup and dip the chicken and vegetables in the patis for a tangy and savory goodness.

Leftover Ideas And Storage Tips:

Refrigerate leftovers in an airtight container: If you have any pieces, let the Chicken Tinola cool down to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to 3 days.

Reheat gently on the stovetop: To reheat your Chicken Tinola, gently warm it over low heat. Stir occasionally to ensure even heating.

Freeze for future meals: If you have a large batch of Chicken Tinola, you can freeze individual portions for future meals. Let the soup cool down completely, then transfer it to freezer-safe containers or resealable bags. Label them with the date and freeze them for up to 3 months.

With these garnishing ideas, pairings, and leftover tips, you can elevate your Chicken Tinola Instant Pot experience. Whether enjoying it as a comforting meal or sharing it with family and friends, Chicken Tinola will warm your heart and taste buds.

Frequently Asked Questions For Chicken Tinola Instant Pot

What Is Chicken Tinola?

Chicken Tinola is a traditional Filipino soup with chicken, ginger, garlic, and green papaya or chayote. It is known for its savory broth and comforting flavors, often served with rice.

How Do You Make Chicken Tinola In An Instant Pot?

To make Chicken Tinola in an Instant Pot, sauté the ginger and garlic, add chicken, broth, and vegetables. Pressure cook for about 10 minutes, then do a quick release. Serve hot with rice, and enjoy!

What Are The Benefits Of Using An Instant Pot For Chicken Tinola?

Using an Instant Pot for Chicken Tinola allows for quicker cooking time and helps infuse the flavors into the chicken and vegetables. It also retains the nutritional value of the ingredients while producing a delicious and hearty soup.

Can I Use Other Vegetables Instead Of Green Papaya Or Chayote?

You can use other vegetables like malunggay leaves, spinach, or bok choy as substitutes for green papaya or chayote in Chicken Tinola. Each vegetable will bring its unique flavor and nutrients to the dish.


The Instant Pot has revolutionized how we prepare and enjoy meals; chicken tinola is no exception. This traditional Filipino dish is made even more convenient and delicious with the help of this fantastic kitchen tool. With its quick cooking time and ability to lock in flavors, the Instant Pot elevates the taste of the chicken, ginger, and vegetables in the tinola.

Whether you’re a busy parent, a working professional, or someone who loves good food, this recipe is a must-try. The convenience and speed of the Instant Pot make it a game-changer in the kitchen, allowing you to enjoy authentic and flavorful dishes like chicken tinola with minimal effort.

So why not see how this traditional Filipino favorite transforms into a quick, easy weeknight meal? Your taste buds will thank you!

James Foster

Writer and Editor

Hello! It’s me James Foster, the founder and chief editor of Foodies Gallery. I graduated with a degree in Business and Journalism and currently live in Texas, USA with my beautiful wife and daughter. I’m a good home chef and also a content writer. I love traveling the world and exploring different cuisines. In my free time, I enjoy enjoys being outside as much as possible with hiking, boating, and camping in the summer, skating, and skiing in the winter.

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