Ingredients (10 servings)

1. 1. 3 chicken breasts, cut into cubes
   2. salt to taste
   3. 1 chopped onion
   4. 1 tablespoon of butter
   5. 1/3 cup mustard
   6. 1 cup of cream
   7. 1 clove of minced garlic
   8. black pepper to taste
   9. 2 tablespoons mayonnaise
   10. 1/2 flake of ketchup
   11. 1 cup of mushrooms
   12. • potato straws to taste

Preparation mode

Preparation method:1h

1. 1. 1. In a pan, mix the chicken, garlic, mayonnaise, salt and pepper.

      2. In a large skillet, melt the butter and brown the onion.

      3. Add the seasoned chicken until golden brown.
      4. Add the seasoned chicken until golden brown.
      5. Add the mushrooms, ketchup and mustard.
      6. Add the cream and remove from heat before it boils.

      7. 1. Serve with white rice and straw potatoes.

Ingredients

Ingredients

Ingredients

Ingredients

list ingredients

• 2 sweet potatoes
• Salt
• Pepper
• Oil
• Dehydrated oregano
• Hot paprika
• Lemon pepper
  

  Preparation Method

  1. Wash the potatoes and cut them as you prefer, into sticks or rustic shapes.
  2. Place the potatoes in a bowl and season with salt, pepper, oregano, paprika and lemon pepper to taste. Drizzle with a little olive oil and mix to coat all the potatoes.
  3. Place the potatoes in the Mondial Air fryer basket and set for 15 minutes at 200ºC.

Ingredients

1. 500g of tilapia, hake or hake fillet
2. 2 Eggs
3. 1 cup of wheat flour
4. 1 cup of breadcrumbs
5. 1 tablespoon finely grated parmesan cheese
6. 1 tablespoon of paprika
7. 1 tablespoon of assorted dried herbs (parsley, chives, thyme, etc.)
8. 1 crushed garlic clove
9. Salt and pepper to taste

Preparation Method

1. Cut the fillets diagonally and then in half.
2. Season with salt, pepper and garlic.
3. Break the eggs into a plate and beat lightly.
4. In another dish, place the wheat flour. And in another, place the breadcrumbs, paprika, herbs, cheese, salt and pepper, and mix well.
5. Pass each piece of fish in wheat flour, then in eggs and finally in breadcrumbs, and place in the Mondial Air Fryer.
6. If you wish, drizzle with a little olive oil, this is optional.
7. Program the Mondial Air Fryer at 200° for 10 to 15 minutes.
8. They are dry on the outside and moist on the inside.

Ingredients

1. 1 Pot of natural yogurt
2. 3 Eggs
3. 80 ml of oil
4. 200 g sugar
5. 480 g of wheat flour
6. 2 Lemons
7. Lemon zest
8. 1 tablespoon of yeast
9. 1 can of condensed milk

Preparation Method

1. Remove the zest from the lemon, without touching the white part to avoid bitterness. Cut and squeeze the juice. Set aside.
2. In the Mondial Blender, place the yogurt, eggs, oil, sugar and juice of 1 lemon. Blend very well.
3. Pour into a bowl and add the lemon zest and sifted wheat flour. Stir slowly using a whisk.
4. Finally, add the yeast and mix. Place in a greased and floured pan and bake in the Mondial Air fryer at 180ºC for 30 minutes.
5. For the frosting, mix the condensed milk with the juice and zest of 1 lemon. Pour the frosting over the cooled cake.

Ingredients

• 1 liter of water at room temperature
• 1 cup of almonds with or without skin

Preparation Method

• Fit the permanent filter accessory of the Mondial Blender , close the lid, open the smaller lid, add the almonds and water to the filter tube.
• Cover again, start using the pulse function and then beat for 1 to 2 minutes on high speed.
• Twist the lid so the holes line up with the spout and serve.
• Tip: It lasts 3 to 5 days in the refrigerator. And the almond pulp can be used in breads, cakes, brigadeiro and other recipes.

Ingredients

• 4 cups (tea) of cooked rice (any type)
• 1 cup (tea) of diced ham
• 2 cups (tea) of mozzarella cheese and chopped prato cheese
• 2 medium diced tomatoes
• 1 sliced ​​tomato
• Salt to taste
• Pepper to taste
• 3 eggs
• ¾ cup (tea) of cream cheese
• 6 tablespoons (soup) of grated parmesan cheese
• 1 box of cream
• ¾ cup (tea) of whole milk
• Sliced ​​mozzarella (to cover)
• Oregano to taste
• 4 pork chops
• Salt and pepper to taste
• 1/2 cup (tea) of wheat flour
• 2 beaten eggs
• 1 cup (tea) of breadcrumbs
• Oil for frying
  

  Preparation Mode

  Preheat the oven to 350°F (180°C).
  Grease a large baking dish with butter or olive oil. In a large bowl, combine the cooked rice, ham, mozzarella cheese, and diced tomatoes. Season with salt and pepper to taste.
  Transfer the mixture to the greased baking dish. In a separate bowl, lightly beat the eggs. Add the cream cheese, grated Parmesan cheese, heavy cream, and whole milk. Mix well until smooth.
  Pour the egg and dairy mixture over the rice in the baking dish, spreading it evenly. Arrange the tomato slices on top of the creamy rice. Cover the baking dish with mozzarella slices.

Preparation Method

In a frying pan, melt the butter and sugar until it forms a caramel. Add the bananas and set aside. In a bowl, add the egg, sugar, oil, milk, and vanilla essence and mix well. Add the flour, chocolate, and baking powder and mix well. Spread the dough on top of the bananas and cook over low heat with the lid on for approximately 20 minutes. Unmold while still hot.