Joanna Gaines Honey Garlic Chicken: A Mouth-Watering Recipe

If you’re a fan of delicious and flavorful chicken dishes, you’re in for a treat! In this blog post, we will explore the incredible world of Joanna Gaines Honey Garlic Chicken. This mouth-watering recipe will tantalize your taste buds and leave you craving more. Joanna Gaines, the renowned home renovation and cooking expert, has perfected the art of creating dishes that are easy to prepare and burst with incredible flavors. 

Get ready to learn how to make this delectable Honey Garlic Chicken that will impress your family and friends alike. From the sweet and sticky honey glaze to the aromatic garlic infusion, every bite of this dish is a true delight. Let’s dive into the details of this fantastic recipe and uncover the secrets behind Joanna Gaines’ culinary masterpiece. Get your aprons on and prepare for a culinary adventure that will leave you wanting seconds!

Preparing for the Recipe

Now that you’re excited to embark on your culinary adventure with Joanna Gaines Honey Garlic Chicken let’s start by gathering all the necessary ingredients and preparing the tools and equipment you’ll need.


To create this mouth-watering dish, you’ll need the following ingredients:

  • Chicken: Opt for bone-in, skin-on chicken thighs for maximum flavor and juiciness.
  • Honey: Choose a high-quality honey that will lend its natural sweetness to the dish.
  • Garlic: Fresh garlic cloves infuse the chicken with a delightful aroma and flavor.
  • Soy Sauce: The savory umami notes of soy sauce will complement the sweetness of honey.
  • Rice Vinegar: A splash of rice vinegar adds a tangy element to balance the dish.
  • Sesame Oil: A hint of sesame oil enhances the overall taste profile of the chicken.
  • Cornstarch: This will be used as a thickening agent for the honey garlic glaze.
  • Salt and Pepper: Season the chicken to taste with salt and pepper.
  • Optional Garnish: For added visual appeal, you may garnish the dish with chopped green onions or sesame seeds.

Tools and Equipment 

Before diving into the cooking process, make sure you have the following tools and equipment on hand:

  • Mixing Bowl: A medium-sized mixing bowl will combine the marinade ingredients.
  • Whisk or Fork: You’ll need a whisk or fork to mix the marinade ingredients thoroughly.
  • Baking Dish: A baking dish large enough to accommodate the chicken will be used for marinating and baking.
  • Basting Brush: A basting brush will come in handy for applying the honey garlic glaze to the chicken.
  • Oven: Preheat your oven to the specified temperature for baking the chicken.
  • Aluminum Foil: This will cover the baking dish while the chicken bakes, ensuring it stays juicy and tender.
  • Cooking Thermometer: For optimal results, have a cooking thermometer on hand to check the internal temperature of the chicken.

Joanna Gaines Honey Garlic Chicken Recipe

Joanna Gaines Honey Garlic Chicken Recipe

Get ready to bring the flavors of Joanna Gaines Honey Garlic Chicken to your kitchen! Follow this step-by-step guide to create a mouth-watering dish to impress everyone at your table.

Step-by-Step Guide

Marinating the Chicken:

  1. In a mixing bowl, combine ½ cup of honey, four minced garlic cloves, ¼ cup of soy sauce, two tablespoons of rice vinegar, and one tablespoon of sesame oil. Whisk the ingredients together until well combined.
  2. Place the chicken thighs in a baking dish and season them with salt and pepper on both sides.
  3. Pour the honey garlic marinade over the chicken, ensuring each piece is well coated.
  4. Cover the baking dish with aluminum foil and let the chicken marinate in the refrigerator for at least 30 minutes or overnight. This will allow the flavors to penetrate the meat and make it even more succulent.

Baking the Chicken:

  1. Preheat your oven to 400°F (200°C).
  2. Remove the marinated chicken from the refrigerator and uncover the baking dish.
  3. Bake the chicken in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C) when checked with a cooking thermometer.
  4. After 15 minutes of baking, baste the chicken with the honey garlic marinade every 5 minutes to ensure a sticky and flavorful glaze forms on the surface.

Finishing Touches:

  • Please remove it from the oven once the chicken is cooked and the glaze is sticky and caramelized.
  • Allow the chicken to rest for a few minutes before serving to retain its juiciness.
  • Optional: Garnish the chicken with chopped green onions or sprinkle sesame seeds for an extra visual appeal.

Tips and Tricks for Perfecting the Recipe:

  • For a deeper flavor, you can marinate the chicken for an extended period, such as overnight.
  • Feel free to adjust the sweetness or tanginess of the glaze according to your taste preferences. Add more honey for sweetness or a touch of extra rice vinegar for tanginess.
  • Make sure to baste the chicken frequently while baking to ensure an even distribution of flavors and a glossy glaze.
  • Serve the Honey Garlic Chicken with steamed rice or roasted vegetables for a complete and satisfying meal.

Now that you have the complete recipe, it’s time to don your apron and unleash your inner chef. Enjoy the delightful flavors of Joanna Gaines Honey Garlic Chicken with your loved ones, and savor every single bite!

Cooking the Joanna Gaines Honey Garlic Chicken

Cooking the Joanna Gaines Honey Garlic Chicken

Now that you have the delicious Joanna Gaines Honey Garlic Chicken recipe in hand let’s explore the best cooking methods, temperature, and timing to ensure a perfectly cooked and flavorful dish.

Best Cooking Methods

Baking: Baking is the recommended cooking method for Joanna Gaines Honey Garlic Chicken. It allows the chicken to cook evenly and develop a sticky glaze on the surface. The oven provides a controlled environment, ensuring tender and juicy chicken.

Grilling: You can grill the marinated chicken with a smoky and charred flavor. Preheat the grill to medium-high heat and cook the chicken for approximately 6-8 minutes per side or until it reaches an internal temperature of 165°F (74°C).

Temperature and Timing

Baking Temperature: Preheat your oven to 400°F (200°C) for baking the Honey Garlic Chicken. This temperature ensures the chicken cooks through while developing a caramelized glaze on the outside.

Baking Time: Bake the marinated chicken for 25-30 minutes in the oven. The exact timing may vary depending on the thickness of the chicken thighs. To ensure they are fully cooked, use a cooking thermometer to ensure the internal temperature reaches 165°F (74°C).

Grilling Time: If you grill the chicken, cook it for approximately 6-8 minutes per side over medium-high heat. Again, use a cooking thermometer to check the internal temperature for doneness.

It’s important to note that cooking times can vary depending on the size and thickness of the chicken thighs. Always use a cooking thermometer to ensure the chicken is fully cooked and safe to eat.

Remember to let the cooked chicken rest for a few minutes before serving. This allows the juices to redistribute within the meat, resulting in a more tender and flavorful bite.

Following the recommended cooking methods, temperature, and timing, you’ll achieve a succulent and perfectly cooked Joanna Gaines Honey Garlic Chicken. Get ready to indulge in a dish that will become a family favorite!

Serving Suggestions 

Serving Suggestions of Joanna Gaines Honey Garlic Chicken

Now that your Joanna Gaines Honey Garlic Chicken is perfectly cooked, it’s time to think about the perfect accompaniments to elevate your meal. Here are some delicious side dishes that complement the flavors of the chicken and create a well-rounded dining experience.

Steamed Rice: 

Serve the Honey Garlic Chicken over a bed of fluffy steamed rice. The rice will absorb the flavorful glaze, adding a nice textural contrast to the juicy chicken. You can opt for white rice, brown rice, or even jasmine rice for a fragrant twist.

Roasted Vegetables: 

Roasting a medley of colorful vegetables makes for a vibrant and nutritious side dish. Consider roasting vegetables like carrots, broccoli, bell peppers, and zucchini. Toss them with olive oil, salt, and pepper before roasting in the oven until tender and slightly caramelized.

Asian Slaw: 

Create a refreshing and crunchy Asian slaw to balance the rich flavors of the Honey Garlic Chicken. Shred cabbage, carrots, and radishes, and toss them with a dressing made from soy sauce, rice vinegar, sesame oil, and honey for sweetness.

Garlic Butter Noodles: 

Whip up a quick and flavorful side of garlic butter noodles. Cook your favorite pasta 

according to the package instructions, then toss it with melted butter, minced garlic, fresh herbs like parsley or basil, and a sprinkle of grated Parmesan cheese.

Grilled Corn on the Cob: 

Take advantage of the season and grill some corn on the cob. Brush the corn with melted butter, sprinkle with salt and pepper, then grill until charred and tender. Serve alongside the Honey Garlic Chicken for a summery touch.

Mixed Green Salad: 

Freshen up the plate with a simple mixed green salad. Toss together various salad greens, cherry tomatoes, cucumbers, and a light vinaigrette dressing. The crispness of the salad provides a refreshing contrast to the savory chicken.

Remember to choose side dishes that complement the flavors and textures of the Honey Garlic Chicken. Feel free to get creative and customize your meal with your favorite sides. Whether you choose rice, roasted vegetables, or a refreshing salad, these side dishes will enhance the overall dining experience and make your meal memorable. Enjoy!

Nutritional Information of Joanna Gaines Honey Garlic Chicken

When enjoying a delicious dish like Joanna Gaines Honey Garlic Chicken, it’s essential to be aware of its nutritional composition. Here’s an overview of the approximate nutritional values per serving:

  • Calories: Around 350-400 calories per serving
  • Protein: Approximately 25-30 grams per serving
  • Fat: Approximately 15-20 grams per serving, depending on the cut of chicken used (skin-on or skinless)
  • Carbohydrates: Approximately 20-25 grams per serving, primarily from the honey glaze
  • Fiber: Minimal fiber content in this particular dish
  • Sodium: Approximately 800-1000 milligrams per serving due to the inclusion of soy sauce

These approximate values may vary depending on specific ingredients and portion sizes. It’s always recommended to consult with a registered dietitian or use nutritional tracking tools to obtain precise information based on your individual needs and the ingredients used.

As with any recipe, moderation and balance are key. Pairing the Honey Garlic Chicken with nutritious side dishes like steamed vegetables, whole grains, or a fresh salad can contribute to a well-rounded and healthy meal. Enjoy the flavors of this delicious dish while keeping your dietary goals in mind.

Frequently Asked Questions

What is honey garlic chicken made of?

Honey garlic chicken typically consists of chicken (often bone-in, skin-on thighs), honey, garlic, soy sauce, rice vinegar, sesame oil, cornstarch (for thickening), and optional garnishes like green onions or sesame seeds.

What goes best with the honey garlic chicken?

Honey garlic chicken pairs well with a variety of side dishes. Some popular options include steamed rice, roasted vegetables, Asian slaw, garlic butter noodles, grilled corn on the cob, and mixed green salad. These choices provide a balance of flavors and textures to complement the savory and sweet notes of the chicken.

What to pair with chicken thighs?

Chicken thighs are versatile and can be paired with various delicious accompaniments. Aside from the abovementioned options, you can also consider serving chicken thighs with mashed potatoes, roasted potatoes, quinoa, couscous, grilled vegetables, or a fresh fruit salad. It all depends on your personal preferences and the flavors you enjoy.

What country is honey chicken from?

Honey chicken is a popular dish in Chinese cuisine. It is often associated with American Chinese cuisine, which has its roots in traditional Chinese cooking techniques but with adaptations to suit the American palate.

How long does honey chicken last?

Cooked honey garlic chicken can be stored in an airtight container in the refrigerator for 3-4 days. Ensure that it is properly cooled before storing it to maintain its quality. When reheating, it is recommended in the oven or stovetop to retain the texture and flavor.


Joanna Gaines Honey Garlic Chicken is a delightful recipe that combines the perfect balance of savory and sweet flavors. This dish will tantalize your taste buds with its sticky glaze and tender meat. Following the step-by-step guide, you can easily recreate this mouth-watering recipe in your kitchen. 

Pair it with your favorite side dishes, explore variations to suit your preferences, and enjoy a satisfying meal that will impress your family and friends. Remember to savor each bite and appreciate the culinary journey. Happy cooking!

James Foster

Writer and Editor

Hello! It’s me James Foster, the founder and chief editor of Foodies Gallery. I graduated with a degree in Business and Journalism and currently live in Texas, USA with my beautiful wife and daughter. I’m a good home chef and also a content writer. I love traveling the world and exploring different cuisines. In my free time, I enjoy enjoys being outside as much as possible with hiking, boating, and camping in the summer, skating, and skiing in the winter.

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