Potato Cooking Tips With Rice Cooker: Expert Tips 2023

To cook potatoes in a rice cooker, simply add peeled and diced potatoes along with rice, fill with water to the correct level, and let it cook for a normal cycle. This method allows for convenient and efficient cooking of both rice and potatoes together, resulting in perfectly cooked and fluffy potatoes.

Why Use A Rice Cooker For Mashed Potatoes?

A rice cooker is not just for cooking rice; it can also be a handy tool for making mashed potatoes. The convenience and time-saving benefits of using a rice cooker for mashed potatoes make it a great kitchen accessory. 

With a rice cooker, you can simply add the peeled and diced potatoes, along with water, and let it cook for a normal cycle. No need to worry about boiling water or monitoring the stovetop. The rice cooker does all the work for you. 

Plus, the even heating and moisture retention of the rice cooker can result in fluffy and creamy mashed potatoes that are perfectly cooked every time. So, if you’re looking for a hassle-free way to make mashed potatoes, give your rice cooker a try!

Choosing The Right Potatoes

When it comes to cooking potatoes in a rice cooker, it is important to choose the right type of potato. For mashed potatoes, the best types to use are Russet or Yukon Gold potatoes. 

These varieties have a high starch content, which results in a creamy texture when cooked. Avoid using waxy potatoes like red or fingerling potatoes, as they tend to become gummy.

Additionally, make sure to pick potatoes that are the same size to ensure even cooking.

Preparing Potatoes For Rice Cooker Cooking

Preparing potatoes for cooking in a rice cooker is an important step to ensure even cooking and delicious results. Start by washing the potatoes thoroughly to remove any dirt or debris. Once clean, you can choose to either peel or leave the skin on, depending on your preference.

If you decide to peel the potatoes, use a vegetable peeler or a paring knife to carefully remove the skin. Make sure to remove any eyes or blemishes as well.

Next, it’s important to cut the potatoes into even-sized pieces for consistent cooking. You can choose to cube them, slice them, or even keep them whole, depending on the recipe you’re following. Just make sure that all the pieces are similar in size so that they cook at the same rate.

Once the potatoes are washed, peeled, and cut, you’re ready to start cooking them in your rice cooker. Follow the specific instructions for your rice cooker model and recipe, and enjoy perfectly cooked potatoes every time!

Cooking Potatoes In A Rice Cooker

When it comes to cooking potatoes in a rice cooker, there are a few steps to follow for optimal results. First, add the peeled and diced potatoes to the rice cooker. Make sure to add enough water to cover the potatoes, but only a little so that they overflow. Adjust the settings on the rice cooker. 

Most rice cookers have a specific setting for cooking potatoes. If not, choose the regular rice cooking setting. Let the rice cooker do its job and cook the potatoes until they are tender. 

Once cooked, you can use the potatoes for various dishes, such as mashed potatoes or as a side dish. Cooking potatoes in a rice cooker is a convenient and easy way to enjoy this versatile vegetable.

Adding Flavors And Seasonings

When it comes to adding flavors and seasonings to your potatoes cooked in a rice cooker, there are several options to enhance their taste. Incorporating butter and milk can make the potatoes creamy and rich. You can also experiment with other ingredients, such as sour cream, baby potatoes, oat milk, and smoked paprika, to add a unique twist. 

Additionally, you can elevate the flavors by using a variety of herbs and spices. Chili powder, green chili, and smoked paprika can bring some heat, while herbs like rosemary, thyme, and parsley can add a fresh and aromatic touch. Remember to adjust the amount of seasonings according to your personal preference for a perfectly seasoned dish.

Mashing And Serving The Perfect Mashed Potatoes

Potatoes are a versatile ingredient that can be cooked in a variety of ways, including in a rice cooker. When mashing the cooked potatoes to your desired consistency, it’s important to start with well-cooked potatoes that are soft and easily mashed. 

You can peel the potatoes before cooking or leave the skin on for added flavor and texture. Once the potatoes are cooked, drain any excess water and transfer them to a bowl. Mash the potatoes using a potato masher or fork until smooth. 

For a creamier texture, you can add some butter, milk, or cream to the mashed potatoes. To serve and garnish the mashed potatoes, you can top them with gravy, melted cheese, or fresh herbs like parsley or chives. Enjoy your delicious homemade mashed potatoes!

Frequently Asked Questions On Potatoes Cooking Tips With Rice Cooker

How To Cook Rice And Potatoes In A Rice Cooker?

To cook rice and potatoes in a rice cooker, follow these simple steps: Add rice and water to the correct level, then add peeled and diced potatoes. Let it cook for a normal cycle.

How Do You Bake Potatoes In A Rice Cooker?

To bake potatoes in a rice cooker, choose uniform starchy potatoes, pierce them, arrange them in the cooker, and press the On button.

How To Cook Rice And Veggies At The Same Time In A Rice Cooker?

To cook rice and veggies at the same time in a rice cooker:
1. Rinse rice until water is clear.
2. Add rice to the pot, then top with veggies.
3. Close the lid and set the rice cooker to cook on the regular rice setting.


Cooking potatoes in a rice cooker is a simple and efficient method that yields delicious results. Whether you’re looking to make mashed potatoes, baked potatoes, or fried potatoes, your rice cooker can handle it all. The key is to choose the right type of potato and ensure uniform size for even cooking.

By following a few easy steps, you can enjoy perfectly cooked potatoes every time. To cook potatoes in a rice cooker, start by rinsing the potatoes and cutting them into uniform pieces. Place the potatoes in the rice cooker’s inner pot and add water until the potatoes are submerged.

Close the lid and select the appropriate cooking function. Let the rice cooker do its magic, and in no time, you’ll have tender, flavorful potatoes ready to be enjoyed. The versatility of a rice cooker extends beyond cooking rice, and incorporating potatoes into your rice cooker recipes opens up a whole new world of possibilities.

So why limit your rice cooker to just plain rice when you can create tasty potato dishes effortlessly? Experiment with different seasonings and cooking techniques to find your favorite potato recipe in the rice cooker. Embrace the convenience and versatility of your rice cooker to elevate your potato cooking game.

James Foster

Writer and Editor

Hello! It’s me James Foster, the founder and chief editor of Foodies Gallery. I graduated with a degree in Business and Journalism and currently live in Texas, USA with my beautiful wife and daughter. I’m a good home chef and also a content writer. I love traveling the world and exploring different cuisines. In my free time, I enjoy enjoys being outside as much as possible with hiking, boating, and camping in the summer, skating, and skiing in the winter.

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