How to Prevent Watery Pudding: The Ultimate Guide

To prevent watery pudding, avoid using liquor with a high alcohol content, as it can prevent the pudding from setting properly, resulting in a runny consistency. Additionally, make sure to cover the pudding once it has cooled to avoid the presence of steam, which can cause it to become watery.

If you have already made watery pudding, try reheating it and cooking it slowly until it thickens, stirring constantly to prevent burning. Another option is to refrigerate the pudding overnight, as this can help it thicken.

The Science Behind Watery Pudding

  • Gelatinized starch, a key ingredient in instant pudding, readily absorbs liquids and causes the pudding to gel when mixed with milk.
  • Additional thickeners such as soluble gums (carrageenans and alginates) are sometimes used to thicken pudding.

Tips to Prevent Runny Pudding:

  • Please do not cover the pudding while it is still hot; cover it only after it has cooled.
  • Avoid the presence of steam, which can make the pudding runny.

How to Thicken Pudding:

The main way to thicken up pudding without adding additional thickeners is to be mindful of how much you mix it. Over-mixing can make the pudding watery. Avoid excessive stirring.

5 Expert Tips To Prevent Watery Pudding

Proper mixing technique: In order to achieve a thick and creamy texture, it’s important to use the proper mixing technique when making pudding. Avoid overmixing, as this can incorporate too much air and result in a watery consistency.

Choosing the right milk: Opt for whole milk or even heavy cream instead of low-fat or skim milk. The higher fat content in these milk options will contribute to a thicker consistency.

Cooling and refrigeration: Allow the pudding to cool completely before refrigerating. This will give the starches time to fully hydrate and set, resulting in a firmer pudding texture.

Avoiding high-alcohol liquor: When making pudding shots, avoid using liquor with a high alcohol content. This can interfere with the setting process and make the shots watery.

Using starch-based thickeners: Instead of relying solely on the pudding mix, consider incorporating starch-based thickeners like cornstarch or instant flour. These ingredients will help to further thicken the pudding and prevent it from becoming watery.

Common Mistakes That Result In Watery Pudding

Not covering pudding while it’s still hot: It is important to avoid covering the pudding while it is still hot, as this can create steam and make the pudding runny. Please wait, please wait until the pudding has cooled down before covering it.

Adding too much liquid or not enough thickener: One common mistake is adding too much liquid or not using enough thickener, which can result in a watery consistency. Follow the recipe instructions carefully and ensure you are using the correct measurements.

Inadequate cooling time: Proper cooling time is essential for the pudding to set properly. If you don’t allow enough time for the pudding to cool and firm up, it may end up being too watery.

Troubleshooting: Thickening Pudding After It Becomes Watery

When it comes to troubleshooting watery pudding, there are effective ways to thicken it and salvage your dessert. One common reason for runny pudding is using a liquor with a high alcohol content, which prevents proper setting. 

To thicken instant pudding, look for key ingredients like gelatinized starch or gums that are soluble in cold water, such as carrageenans and alginates. If you prefer homemade pudding, you can thicken it without cornstarch by using alternative ingredients like homemade chocolate or instant flour. 

Additionally, when handling pudding, avoid covering it while still hot to prevent the presence of steam that can make it runny. Instead, cover it once it has cooled. These tips can help you prevent and fix watery pudding, ensuring a delicious and satisfying dessert experience.

Frequently Asked Questions Of How To Prevent Watery Pudding

Why Are My Pudding Shots Runny?

If your pudding shots are runny, it may be due to using liquor with a high alcohol content, which can prevent proper setting.

What Makes Instant Pudding Thicken?

Instant pudding thickens due to the presence of gelatinized starch, a dried instant starch that absorbs liquids and forms a gel when mixed with milk. Some instant puddings may also contain soluble gums like carrageenans and alginates as additional thickeners.

How Can I Thicken Instant Pudding Without Cornstarch?

To thicken instant pudding without cornstarch, you can refrigerate it for a longer period of time.


To prevent watery pudding, there are several tips you can follow. Firstly, make sure not to cover the pudding while it is still hot; instead, wait until it has cooled and then cover it to avoid steam that can make the pudding runny.

Additionally, using a starch-based thickening agent like instant flour or cornstarch can help prevent watery consistency. Be mindful of the amount of mixing that you do, as over-mixing can cause the pudding to become watery. If you are using alcohol in your pudding shots, be aware that higher alcohol content can hinder the proper setting of the pudding, resulting in a runny texture.

Finally, suppose your pudding does turn out watery. In that case, you can try reheating it slowly and cooking it until it thickens or simply refrigerating it overnight to allow it to set properly. By following these tips, you can ensure that your pudding turns out perfectly creamy and delicious every time.

James Foster

Writer and Editor

Hello! It’s me James Foster, the founder and chief editor of Foodies Gallery. I graduated with a degree in Business and Journalism and currently live in Texas, USA with my beautiful wife and daughter. I’m a good home chef and also a content writer. I love traveling the world and exploring different cuisines. In my free time, I enjoy enjoys being outside as much as possible with hiking, boating, and camping in the summer, skating, and skiing in the winter.

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