Ingredients
- 4 eggs
- ¾ cup softened butter
- 1 cup of sugar
- 1 pinch of salt
- 1 cup of cocoa powder
- ½ cup of wheat flour
Preparation Method
- In a bowl, mix all the ingredients until smooth.
- Place paper cups in the cavities of the Mondial cupcake maker and fill each cup with a little batter, almost to the top.
- Close the machine and leave it until you notice that the top and sides of each cupcake are cooked. But don’t leave it for too long. Otherwise, the center will cook.
- Remove from the machine and turn onto a plate immediately.
- Serve with your favorite ice cream.
